Title: Butter Pecan Cookies
Categories: Cookie Dessert
Yield: 4 Dozen

1	c	Butter or oleo, softened
2/3	c	Brown sugar, packed
1		Egg
2	c	Flour
1/2	ts	Salt
		Pecan halves

Preheat oven to 375 degrees. Cream together butter and sugar; blend in egg. Stir together flour and salt in separate bowl. Stir into creamed mixture. Drop mixture from teaspoon onto pan, spacing each 2 inches apart. Top each with pecan half. Bake for 10 to 12 minutes.

Approximate values per serving: 78 calories, 6 g fat, 15 mg cholesterol, 65 mg sodium, 62 percent calories from fat.

Taken from The Arizona Republic March 29, 1995 Type by Joyce Kohl,THE IMPROV BBS

Posted by Joyce Kohl, þ THE IMPROV BBS þ KOOK-NET Hub þ (602) 991-4849

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